Table 26 | All American Cuisine in Turlock, CA!

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Brunch Menu | Lunch Menu | Starters | Dinner Menu | Dessert Menu

OAK FIRE GRILLED ARTICHOKES	$14.00
artichokes grilled over an oak fire , served with a roasted garlic aioli

Lunch Menu

Farmer's Market	$14.00
mixed greens, celery, grapes, Granny Smith Apples, Caramelized walnuts; Gorgonzola crumbles with Dijon balsamic vinaigrette

Caesar	$12.00
Romaine, shaved parmesan, croutons and Anchovies

Flat Iron	$18.00
Romaine, spring mix, bleu cheese crumbles, smoked bacon, croutons and tomatoes in a homemade red wine vinaigrette and topped with Crisp onions

Chicken Pesto	$14.00
Sautéed chicken breast with mushrooms and onion in a creamy pesto sauce topped with Mozzarella cheese and served on a ciabatta roll

Chicken Caesar Wrap	$14.00
Grilled Chicken breast, romaine lettuce, parmesan cheese and Caesar dressing served in a rustic Tortilla

Firenze Chicken	$14.00
Grilled chicken breast, topped with melted Provolone cheese, lettuce, tomatoes, onions with an Italian dressing

Caprese	$14.00
Fresh tomatoes, fresh Mozzarella, basil, extra virgin olive oil with balsamic vinegar and served on ciabatta

Table 26 Club	$14.00
roasted Turkey, country ham, Apple wood Bacon, sliced tomato, greens, avocado aioli on Ciabatta

The Classic	$18.00
- Topped with American cheese, lettuce, tomato, onions, pickle and 1000 island dressing, on a toasted bun

Burger 26	$18.00
Topped with apple smoked bacon, cheddar cheese and a fried egg with Sriracha aioli on a toasted bun.

Black Bean	$14.00
Vegetarian black bean patty topped with pepper jack cheese, fried jalapeno strips, lettuce, tomatoes, chipotle aioli and pickles on a toasted bun

Fish and Chips	$16.00
Anchor steam batter, Pacific cod, tartar sauce and lemon wedge

OAK FIRE GRILLED ARTICHOKES	$14.00
oakfire grilled artichoke, artichokes grilled over an oak wood fire served with a garlic roasted aioli *seasonal

Dinner Menu

Add a Garden Salad for $3 or a Caesar Salad for $4 to any Entree.

Ahi Poke Nachos	$18.00
Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko

Mozzarella Caprese	$14.00
Fresh mozzarella, Roma tomatoes, basil & balsamic glaze

Bruschetta	$14.00
Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil

Gamberetto Scampette	$18.00
Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil small 14 \| large 18

Arancini (V)	$14.00
Crispy risotto spheres stuffed with mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with a pesto drizzle

Wings	$16.00
Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli

Calamari Fritti	$16.00
Lightly fried & served with an Asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi

STEAK BITES	$16.00
Skewered Flat Iron Steak with applewood smoked bacon, crumbled bleu cheese, tomato confit finished with roasted garlic butter

LINQUICA BITES	$14.00
Locally made linguica served with stone ground mustard, fresh grape tomatoes & whole pepperoncini

STUFFED MUSHROOMS	$14.00
Jumbo mushrooms stuffed with spinach, artichoke, sun dried tomato, ricotta and Parmesan cheeses. Served with our homemade pesto sauce

Table 26 Garden Salad (V)	$6.00
Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese. full size $10.00

Caesar	$12.00
Romaine, shaved parmesan, Acme croutons and anchovies

Farmers Market Salad (GV)	$14.00
Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette

Table 26 Mac & Cheese	$16.00
Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta

Pasta Primavera (V)	$20.00
Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

Chicken Pesto Pasta	$24.00
Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

Chicken Fettuccini Alfredo	$24.00
Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

Penne Romano	$24.00
Italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

Seafood Ravioli	$26.00
Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

Chicken Fra Diavolo	$24.00
Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Linguine Portofino	$30.00
Scallops and prawns with diced tomatoes & green onions in a light cream sauce

Shrimp Scampi	$28.00
Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta

SHRIMP FRA DIAVOLO	$29.00
Sautéed Prawns with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Linguica and Kale Soup (G)
Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato Cup 4 \| Bowl 9

Fish of The Day
Ask your server for today’s fresh special MARKET PRICE

Soy Glazed Salmon (G)	$28.00
Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce

Ahi Tuna (G)	$30.00
Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

Cioppino	$36.00
Clams, mussels, crab legs, cod, salmon, tuna and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta

Chicken Breast	$26.00
Your choice of sauce, Picatta or Marsala. Served with mashed potatoes and braised green beans

Table 26 Rolled Chicken	$26.00
Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. Served with our roasted red pepper Romano sauce, mashed potatoes and braised green beans

Apple Bourbon Pork Chop	$28.00
12-oz. Grilled bone in pork chop, apple chutney. Served with Mac & Cheese and braised green beans

Bacon and Bleu Cheese	$32.00
10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans

Grilled Rib-Eye	$42.00
12-oz. Grilled Certified Angus Beef® rib-eye, topped with roasted garlic butter. Served with choice of baked potato or mashed potatoes and braised green beans

Jack Daniels Steak	$32.00
BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans

Classic Burger	$18.00
½ lb. House ground Certified Angus Beef®, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries Bacon +2

Filet Mignon
8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans. MARKET PRICE

GUMBO	$28.00
Roasted chicken, andouille sausage, Cajun bay shrimp and okra. Served with jasmine rice and topped with fresh scallions

KOREAN CHICKEN BOWL	$22.00
Garlic and chili marinated grilled chicken, served over rice with baby bok choy, green beans, finished with sriracha and almonds

Chocolate molten Cake	$9.00

Creme Brulee	$9.00

Chocolate Lovin Spoon	$9.00

Chocolate Toffee Mousse	$9.00

Lemon Berry Mascarpone	$9.00

Creme Brulee Cheesecake	$9.00

Split Plate Charge $4.00
Corkage Fee: $15
Service Fee: On parties 8 or more 18%
Consuming Raw or Undercooked Meat Increases Your Risk of Food Borne Illness.