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Available Items
These items are available at your specified time.


Arancini (V) $9.00 each
Crispy risotto spheres stuffed with smoked mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with pesto drizzle.

Oak Fire Grilled Artichoke $10.00 each
Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli.

Cheeseboard (G) $22.00 each
Nicolua Farms goat cheese, Pt. Reyes bleu cheese, Fiscalini Farms white cheddar, Fiscalini Farms feta, and Ewetopia sheep cheese, served with grapes, fig jam, candied walnuts, olives, local honey and crostini

Monterey Bay Calamari $12.00 each
Lightly fried, served with an Asian cucumber salad, sweet soy, sriracha aioli and wasabi.

AHI POKE NACHOS $14.00 each
Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro








 



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