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Menu Departments > Lunch Menu > Salads

5 Shrimp for $5 | Grilled Chicken $5 | Grilled Steak $7 Grilled Salmon $10

Available Items
These items are available at your specified time.

Korean Chicken Salad $12.00 each
Napa cabbage, romaine, red bell pepper, cilantro, almonds, red onions, mandarin oranges, broccolinni, kim chi, crispy noodles and chicken in a toasted sesame vinaigrette.

Caesar $7.00 each
Romaine, shaved parmesan, croutons and Spanish white anchovies.

Table 26 Wedge (G) $7.00 each
Wedge of bib lettuce, smoked bacon, bleu cheese crumbles, red onion, tomatoes, with Pt. Reyes bleu cheese dressing.

Farmers Market Salad (GV) $12.00 each
Nicolau Farms goat cheese, Traina dried apricots, sunflower kernels, fresh blueberries, and roasted pistachios, with mixed greens tossed in a Sparrow Lane peach vinaigrette.

Cobb Salad (G) $12.00 each
Oak grilled chicken, hard boiled egg, blue cheese crumbles, chopped bacon, cucumber, tomatoes and avocado served atop mixed greens tossed with Pt. Reyes blue cheese dressing.

Flat Iron Salad $13.00 each
Romaine, spring mix, bleu cheese crumbles, smoked bacon, croutons, and tomatoes tossed with Sparrow Lane red wine vinaigrette, topped with crispy onions.

FIG & BLUE CHEESE (GV) $12.00 each
Spring mix, blue cheese, local figs, candied walnuts, golden raisins, apples, Sparrow lane balsalmic


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