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Available Items
These items are available at your specified time.

Table 26 Mac & Cheese $14.00 each
Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted.

Korean Chicken Bowl (G) $13.00 each
Garlic and chili marinated grilled chicken served over fried rice with baby bok choy, broccolinni and green beans, finished with sriracha and almonds.

Grilled Rib-Eye Steak (G) $24.00 each
Oak fire grilled 12oz Certified Angus Beef rib-eye steak topped with roasted garlic butter, served with crispy French fries and sauteed seasonal vegetables.

FISH & CHIPS $14.00 each
Anchor steam batter, Pacific cod, tartar sauce, French fries, lemon wedges

Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad, sriracha sauce


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