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Available Items
These items are available at your specified time.

Cheeseboard (V) $22.00 each
Purple haze goat cheese, Wildfire bleu cheese, Fiscalini Farms white cheddar, feta, and other chef selected cheese, served with grapes, cinnamon vanilla poached pear, candied walnuts, olives, local honey and crostini

Arancini (V) $9.00 each
Crispy risotto spheres stuffed with smoked mozzarella and Pecorino Romano served atop San Marzano tomato sauce with pesto drizzle.

Oak Fire Grilled Artichoke (GV) $12.00 each
Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli.

Linguica Bites (G) $11.00 each
Locally made linguica served with stone ground mustard, fresh grape tomatoes and pepperoncini peppers

Ahi Poke nachos $14.00 each
Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, nori, sriracha sauce, crab salad, and micro cilantro

Monterey Bay Calamari $13.00 each
Lightly fried served with an Asian cucumber salad, house made sweet chili sauce, sriracha aioli, and wasabi.

Wings $12.00 each
Foster Farms chicken wings Korean Style: gochujang, fish sauce, crushed almonds, cucumber salad, siracha aoli. Buffalo Style: Served with our in house made ranch

Prince Edward Island mussels served with garlic and marinara sauce

Jumbo mushrooms stuffed with spinach, artichoke, sundried tomato, ricotta, and parmesan cheeses. Served with our homemade pesto sauce


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