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Menu Departments > Dinner Menu > Beef

Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entree.
Substitute Potato or Rice for Table 26 Mac & Cheese to any entrée for $4.
Add a side of Table 26 Mac & Cheese to any Entree for $6

Available Items
These items are available at your specified time.

Burger @ The 6 $16.00 each
1/2 lb. House Ground Certified Angus Beef wildfire bleu cheese, smoked bacon, onion jam, roasted garlic aioli, over easy steward farms free ranged egg, arugula, heirloom tomato, sesame bun, sea salt and pepper French fries

Chefs Rib-Eye $38.00 each
Ancho chili rubbed 20 oz. Grilled Certified Angus Beef rib-eye, BBQ Basted. Served with a side of Table 26 Mac & Cheese, and coleslaw. Finished with crispy onions

Bacon and Bleu Cheese Steak (G) $26.00 each
10 oz. grilled Certified Angus Beef® flat iron crusted with braised onions and Pt. Reyes blue cheese. Served with Buttermilk whipped mashed potatoes and bacon mushroom sauteed French green beans.

Grilled Rib-Eye (G) $29.00 each
12 oz. grilled Certified Angus Beef® rib-eye, topped with a roasted garlic butter. Served with a baked potato and sauteed seasonal vegetables.

Jack Daniels Steak $24.00 each
BBQ basted grilled 10 oz. Certified Angus Beef® blade filet, served over cheddar mashed potatoes, finished with sweet crispy onions. Served with muchroom and bacon braised green beans.

OAK GRILLED NEW YORK (G) $34.00 each
10 oz. grilled Certified Angus Beef strip steak, seasonal truffle mashed potatoes, wildfire mushroom ragu, roasted grape tomatoes, baby arugula, balsamic reduction

Prime Rib (G) $32.00 each
1 lb of Garlic and herb rubbed, slow roasted, hand carved Certified Angus Beef, served with creamed spinach and duck fat roasted fingerling potatoes, accompanied by horseradish cream and ajus (Served Friday & Saturday)

Filet Mignon $36.00 each
8oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and asparagus


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