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Menu Departments > Dinner Menu > Seafood

Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entree.
Substitute Potato or Rice for Table 26 Mac & Cheese to any entrée for $4.
Add a side of Table 26 Mac & Cheese to any Entree for $6

Available Items
These items are available at your specified time.

Ahi Tuna (G) $24.00 each
Sesame crusted seared Ahi tuna, served with white rice and seasonal vegetables, finished with soy glaze drizzle, sriracha essence, pickled ginger and avocado

Pan Roasted Halibut $26.00 each
Served over a crab and asparagus risotto, roasted tomatoes, romesco. Finished with fried capers and a lemon cream sauce

Soy Glazed Salmon (G) $23.00 each
Sesame crusted salmon served over chili fried rice, green beans, and finished with a sweet soy glaze, with cucumber salad and sriracha sauce.

Cioppino (G) $32.00 each
Clams, mussels, crab legs, cod, salmon, tuns, and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta.

Kung Pao Calamari $20.00 each
Panko, almond, and Szechwan peppercorn crusted calamari steak served over wasabi mashed potatoes, Ratto Bros baby bok choy, finished with kung pao sauce, and sriracha aioli

Seafood Risotto $26.00 each
Arborio rice simmered with cod, salmon, tuna, calamari, shrimp and lump crab meat finished with a touch of San Marzano tomato sauce and fresh herbs

Shrimp Diavolo $26.00 each
Shrimp and Calamari with garlic, fresh tomatoes, green onions, and hot peppers in a light tomato sauce, tossed with linguine pasta


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