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Brunch Menu | Dinner Menu | Dessert Menu
Dessert Menu
Chocolate molten Cake $8.00
Our moist dark chocolate enrobed with dark chocolate and filled with a dark chocolate truffle
Creme Brulee $8.00
Madagascar vanilla, cane sugar and a hint of bourbon flavor, our creamy custard finished with a brulee of sugar.
Chocolate Lovin Spoon $8.00
Golden toffee crunches float among clouds of creamy chocolate mousse which with coffee liquer
Bannana Bourbon $8.00
Banana, toffee, bourbon, layers of deeply decadent sophistication vanilla crème Brule and banana cake, drenched in buttery bourbon with real banana crunch and butterscotch icing
Strawberry Float $8.00
White and vibrant red lairs, accented with strawberry notes and speckled with freeze-dried strawberries and soaked with a strawberry glaze
Salted Caramel Crunch Cake $8.00
Buttery, vanilla flecked pudding cake with rich waves of caramel. Layered with caramel crunch, creamy custard and more caramel


Split Plate Charge $2.00
Corkage Fee: $15
Service Fee: On parties 8 or more 18%
Consuming Raw or Undercooked Meat Increases Your Risk of Food Borne Illness.








 



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