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Brunch Menu | Lunch Menu | Dinner Menu | Dessert Menu | Late Night Bites | Cocktails | Wine List
Dessert Menu
Toasted Almond Cake
2 layers of sponge cake soaked in amaretto syrup, layered with mascarpone cream topped with Italian Amarettini cookies and roasted almonds.
Creme Brulee
Madagascar vanilla, cane sugar and a hint of bourbon flavor, our creamy custard finished with a brulee of sugar.
Lemon Berry Mascarpone Cake
2 layers of moist cream cake, filled with lemon mascarpone, cranberries and blueberries, topped with cinnamon streusel and white chocolate drizzle.
Sundae
Vanilla bean ice cream, choice of white chocolate and berries or chocolate and bourbon caramel. Topped with vanilla bean whipped cream, salt roasted almonds and a luxardo cherry.
Chocolate Mousse
Silky dark, milk & white chocolate creams and hazelnut praline, topped with roasted almonds.
Cheesecake
Sweet cream vanilla flecked cheesecake atop of a cookie crumb crest, served with fresh berries and white chocolate sauce3


Split Plate Charge $2.00
Corkage Fee: $15
Service Fee: 18%
Consuming Raw or Undercooked Meat Increases Your Risk of Food Borne Illness.








 



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