Not Logged In | Login | Register

   
Brunch Menu | Lunch Menu | Dinner Menu | Dessert Menu | Cocktails | Wine List
Dessert Menu
Toasted Almond Cake
2 layers of sponge cake soaked in amaretto syrup, layered with mascarpone cream topped with Italian Amarettini cookies and roasted almonds.
Creme Brulee
Madagascar vanilla, cane sugar and a hint of bourbon flavor, our creamy custard finished with a brulee of sugar.
Lemon Berry Mascarpone Cake
2 layers of moist cream cake, filled with lemon mascarpone, cranberries and blueberries, topped with cinnamon streusel and white chocolate drizzle.
Chocolate Mousse
Silky dark, milk & white chocolate creams and hazelnut praline, topped with roasted almonds.
Chocolate Cake
Layered chocolate cake filled with rich chocolate cream, covered with chocolate


Split Plate Charge $2.00
Corkage Fee: $15
Service Fee: On parties 8 or more 18%
Consuming Raw or Undercooked Meat Increases Your Risk of Food Borne Illness.








 



logo directions facebook