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Eggs
FARM RAISED STEWARD FARMS FREE RANGE EGGS ADD AN EGG FOR $2, BACON OR SAUSAGE $4, GRILLED LINGUICA $5





Available Items
These items are available at your specified time.


2 Eggs Any Style $8.00 each
served with country potatoes and toast

Eggs Benedict $14.00 each
Grilled hand and cheese on Old Tyme English muffin bread, poached eggs, and hollandaise, served with country potatoes

Denver Omelet (G) $13.00 each
Fiscalini white cheddar, ham, bell peppers, onions, and scallions, Applewood smoked ham served with country potatoes and toast

Chorizo Omelet (G) $13.00 each
Chorizo, bell peppers, guacamole, white cheddar, scallions, and avocado creama, served with country potatoes and toast

CRAB BENEDICT $18.00 each
English muffin, spinach, crab meat, poached eggs and hollandaise, served with country potatoes

LOCAL CHEESE OMELET (GV) $9.00 each
Fiscallini cheddar, Nicolau farms quarto pepe, fontina, and fresh cracked pepper, served with country potatoes and toast

CRAB OMELET $17.00 each
Bacon, crab meat, scallions, avocado, tomato, white cheddar, fontina, served with country potatoes and toast

Biscuits & Gravy $13.00 each
Two buttermilk biscuits, topped with sausage patties, bacon gravy and two fried eggs.

Chicken Fried Steak $15.00 each
Buttermilk battered chicken fried steak, served over country potatoes with two eggs, topped with bacon gravy.

CHILAQUILES $14.00 each
Chorizo black beans, fried chorizo, two eggs any style, and tortilla strips in salsa verde, topped with cheese, and avocado crema

BREAKFAST BURRITO $13.00 each
Chorizo, bacon, linguica, scrambled eggs, country potatoes, beans, cheese, and salsa, wrapped in flour tortilla, served with fresh fruit

TABLE 26 MAC & CHEESE $14.00 each
Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted

KOREAN CHICKEN BOWL $13.00 each
Garlic and chili marinated grilled chicken, served over rice with baby bok choy, brocolini and green beans, finished with sriracha and almonds

FISH "N CHIPS $14.00 each
Wild caught fresh pacific cod, Anchor Steam beer batter, served with sea salt French fries, coleslaw, tartar sauce and lemon wedges








 



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