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Menu Departments
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Brunch Menu
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Eggs
Eggs
FARM RAISED STEWARD FARMS FREE RANGE EGGS ADD AN EGG FOR $2, BACON OR SAUSAGE $4, GRILLED LINGUICA $5
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Available Items
These items are available at your specified time.
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Eggs Benedict
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$14.00
each
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Grilled hand and cheese on Old Tyme English muffin bread, poached eggs, and hollandaise, served with country potatoes
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Denver Omelet (G)
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$13.00
each
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Fiscalini white cheddar, ham, bell peppers, onions, and scallions, Applewood smoked ham served with country potatoes and toast
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Chorizo Omelet (G)
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$13.00
each
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Chorizo, bell peppers, guacamole, white cheddar, scallions, and avocado creama, served with country potatoes and toast
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CRAB BENEDICT
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$18.00
each
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English muffin, spinach, crab meat, poached eggs and hollandaise, served with country potatoes
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LOCAL CHEESE OMELET (GV)
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$9.00
each
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Fiscallini cheddar, Nicolau farms quarto pepe, fontina, and fresh cracked pepper, served with country potatoes and toast
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CRAB OMELET
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$17.00
each
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Bacon, crab meat, scallions, avocado, tomato, white cheddar, fontina, served with country potatoes and toast
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Biscuits & Gravy
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$13.00
each
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Two buttermilk biscuits, topped with sausage patties, bacon gravy and two fried eggs.
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Chicken Fried Steak
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$15.00
each
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Buttermilk battered chicken fried steak, served over country potatoes with two eggs, topped with bacon gravy.
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CHILAQUILES
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$14.00
each
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Chorizo black beans, fried chorizo, two eggs any style, and tortilla strips in salsa verde, topped with cheese, and avocado crema
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BREAKFAST BURRITO
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$13.00
each
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Chorizo, bacon, linguica, scrambled eggs, country potatoes, beans, cheese, and salsa, wrapped in flour tortilla, served with fresh fruit
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TABLE 26 MAC & CHEESE
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$14.00
each
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Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted
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KOREAN CHICKEN BOWL
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$13.00
each
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Garlic and chili marinated grilled chicken, served over rice with baby bok choy, brocolini and green beans, finished with sriracha and almonds
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FISH "N CHIPS
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$14.00
each
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Wild caught fresh pacific cod, Anchor Steam beer batter, served with sea salt French fries, coleslaw, tartar sauce and lemon wedges
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