Table 26 | All American Cuisine in Turlock, CA!

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Brunch Menu | Dinner Menu | Starters | Dessert Menu

Dinner Menu

Add a Garden Salad for $3 or a Caesar Salad for $4 to any Entree.

Ahi Poke Nachos	$18.00
Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko

Mozzarella Caprese	$14.00
Fresh mozzarella, Roma tomatoes, basil & balsamic glaze

Bruschetta	$14.00
Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil

Gamberetto Scampette	$18.00
Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil small 14 \| large 18

Arancini (V)	$14.00
Crispy risotto spheres stuffed with mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with a pesto drizzle

Wings	$16.00
Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli

Calamari Fritti	$16.00
Lightly fried & served with an Asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi

STEAK BITES	$16.00
Skewered Flat Iron Steak with applewood smoked bacon, crumbled bleu cheese, tomato confit finished with roasted garlic butter

LINQUICA BITES	$14.00
Locally made linguica served with stone ground mustard, fresh grape tomatoes & whole pepperoncini

STUFFED MUSHROOMS	$14.00
Jumbo mushrooms stuffed with spinach, artichoke, sun dried tomato, ricotta and Parmesan cheeses. Served with our homemade pesto sauce

Linguica and Kale Soup (G)
Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato Cup 4 \| Bowl 9

Table 26 Garden Salad (V)	$6.00
Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese. full size $10.00

Caesar	$12.00
Romaine, shaved parmesan, Acme croutons and anchovies

Farmers Market Salad (GV)	$14.00
Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette

Table 26 Mac & Cheese	$16.00
Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta

Pasta Primavera (V)	$20.00
Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

Chicken Pesto Pasta	$24.00
Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

Chicken Fettuccini Alfredo	$24.00
Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

Penne Romano	$24.00
Italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

Seafood Ravioli	$26.00
Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

Chicken Fra Diavolo	$24.00
Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Linguine Portofino	$30.00
Scallops and prawns with diced tomatoes & green onions in a light cream sauce

Shrimp Scampi	$28.00
Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta

SHRIMP FRA DIAVOLO	$29.00
Sautéed Prawns with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Fish of The Day
Ask your server for today’s fresh special MARKET PRICE

Soy Glazed Salmon (G)	$28.00
Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce

Ahi Tuna (G)	$30.00
Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

Cioppino	$36.00
Clams, mussels, crab legs, cod, salmon, tuna and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta

Chicken Breast	$26.00
Your choice of sauce, Picatta or Marsala. Served with mashed potatoes and braised green beans

Table 26 Rolled Chicken	$26.00
Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. Served with our roasted red pepper Romano sauce, mashed potatoes and braised green beans

Apple Bourbon Pork Chop	$28.00
12-oz. Grilled bone in pork chop, apple chutney. Served with Mac & Cheese and braised green beans

Bacon and Bleu Cheese	$32.00
10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans

Grilled Rib-Eye	$42.00
12-oz. Grilled Certified Angus Beef® rib-eye, topped with roasted garlic butter. Served with choice of baked potato or mashed potatoes and braised green beans

Jack Daniels Steak	$32.00
BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans

Classic Burger	$18.00
½ lb. House ground Certified Angus Beef®, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries Bacon +2

Filet Mignon
8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans. MARKET PRICE

GUMBO	$28.00
Roasted chicken, andouille sausage, Cajun bay shrimp and okra. Served with jasmine rice and topped with fresh scallions

KOREAN CHICKEN BOWL	$22.00
Garlic and chili marinated grilled chicken, served over rice with baby bok choy, green beans, finished with sriracha and almonds

Split Plate Charge $4.00
Corkage Fee: $15
Service Fee: On parties 8 or more 18%
Consuming Raw or Undercooked Meat Increases Your Risk of Food Borne Illness.