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Brunch Menu
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Dinner Menu
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Dessert Menu
Dinner Menu
Add a Garden Salad for $3 or a Caesar Salad for $4 to any Entree.
Starters
Ahi Poke Nachos
$18.00
Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko
Mozzarella Caprese
$14.00
Fresh mozzarella, Roma tomatoes, basil & balsamic glaze
Bruschetta
$14.00
Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil
Gamberetto Scampette
$18.00
Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil
small 14 | large 18
Arancini (V)
$14.00
Crispy risotto spheres stuffed with mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with a pesto drizzle
Wings
$14.00
Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli
Calamari Fritti
$18.00
Lightly fried & served with an Asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi
STEAK BITES
$14.00
Skewered Flat Iron Steak with applewood smoked bacon, crumbled bleu cheese, tomato confit finished with roasted garlic butter
LINQUICA BITES
$13.00
Locally made linguica served with stone ground mustard, fresh grape tomatoes & whole pepperoncini
STUFFED MUSHROOMS
$13.00
Jumbo mushrooms stuffed with spinach, artichoke, sun dried tomato, ricotta and Parmesan cheeses. Served with our homemade pesto sauce
Soups
Cup $4 | Bowl $8
Linguica and Kale Soup (G)
Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato
Cup 4 | Bowl 9
Salads
Add 5 shrimp for $9 grilled chicken $6 Grilled Grilled salmon $12
Table 26 Garden Salad (V)
$6.00
Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese
Caesar
$12.00
Romaine, shaved parmesan, Acme croutons and anchovies
Farmers Market Salad (GV)
$14.00
Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette
PASTAS
Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entree.
Substitute Potato or Rice for Table 26 Mac & Cheese to Any Entrée for $4
Add a side of Table 26 Mac & Cheese to any Entree for $6
Table 26 Mac & Cheese
$16.00
Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta
Pasta Primavera (V)
$20.00
Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce
Chicken Pesto Pasta
$22.00
Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast
Chicken Fettuccini Alfredo
$22.00
Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese
Penne Romano
$22.00
Italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta
Seafood Ravioli
$24.00
Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp
Chicken Fra Diavolo
$22.00
Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta
Linguine Portofino
$28.00
Scallops and prawns with diced tomatoes & green onions in a light cream sauce
Shrimp Scampi
$26.00
Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta
SHRIMP FRA DIAVOLO
$28.00
Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta
Seafood
Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entree.
Substitute Potato or Rice for Table 26 Mac & Cheese to any entrée for $4.
Add a side of Table 26 Mac & Cheese to any Entree for $6
Fish of The Day
Ask your server for today’s fresh special
market price
Soy Glazed Salmon (G)
$26.00
Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce
Ahi Tuna (G)
$28.00
Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet
Cioppino
$36.00
Clams, mussels, crab legs, cod, salmon, tuna and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta
Entree
Chicken Breast
$24.00
Your choice of sauce, Picatta or Marsala. Served with mashed potatoes and braised green beans
Table 26 Rolled Chicken
$24.00
Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. Served with our roasted red pepper Romano sauce, mashed potatoes and braised green beans
Apple Bourbon Pork Chop
$26.00
12-oz. Grilled bone in pork chop, apple chutney. Served with Mac & Cheese and braised green beans
Bacon and Bleu Cheese
$30.00
10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans
Grilled Rib-Eye
$38.00
12-oz. Grilled Certified Angus Beef® rib-eye, topped with roasted garlic butter. Served with choice of baked potato or mashed potatoes and braised green beans
Jack Daniels Steak
$28.00
BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans
Classic Burger
$17.00
½ lb. House ground Certified Angus Beef®, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries
Bacon +2
Filet Mignon
$40.00
8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans
GUMBO
$26.00
Roasted chicken, andouille sausage, Cajun bay shrimp and okra. Served with jasmine rice and topped with fresh scallions
KOREAN CHICKEN BOWL
$20.00
Garlic and chili marinated grilled chicken, served over rice with baby bok choy, green beans, finished with sriracha and almonds
Split Plate Charge $4.00
Corkage Fee: $15
Service Fee: On parties 8 or more 18%
Consuming Raw or Undercooked Meat Increases Your Risk of Food Borne Illness.
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