Table 26 | All American Cuisine in Turlock, CA!

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Brunch Menu | Dinner Menu | Dessert Menu

Dinner Menu

Add a Garden Salad for $3 or a Caesar Salad for $4 to any Entree.

Ahi Poke Nachos	$17.00
Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko

Mozzarella Caprese	$13.00
Fresh mozzarella, Roma tomatoes, basil & balsamic glaze

Bruschetta	$13.00
Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil

Gamberetto Scampette
Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil small 14 \| large 18

Arancini (V)	$13.00
Crispy risotto spheres stuffed with mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with a pesto drizzle

Wings	$14.00
Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli

Oak Fire Grilled Artichoke (GV)	$13.00
Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli * seasonal

Calamari Fritti	$16.00
Lightly fried & served with an Asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi

Linguica and Kale Soup (G)
Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato Cup 4 \| Bowl 9

Table 26 Garden Salad (V)	$10.00
Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese

Caesar	$10.00
Romaine, shaved parmesan, Acme croutons and anchovies

Farmers Market Salad (GV)	$14.00
Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette

Table 26 Mac & Cheese	$16.00
Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta

Pasta Primavera (V)	$19.00
Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

Chicken Pesto Pasta	$20.00
Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

Chicken Fettuccini Alfredo	$20.00
Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

Penne Romano	$20.00
Italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

Seafood Ravioli	$24.00
Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

Chicken Fra Diavolo	$22.00
Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Linguine Portofino	$27.00
Scallops and prawns with diced tomatoes & green onions in a light cream sauce

Lasagna Bolognese	$19.00
layers of pasta, meat sauce & Italian cheese with a side of fresh seasonal vegetables

Shrimp Scampi	$25.00
Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta

Fish of The Day
Ask your server for today’s fresh special market price

Soy Glazed Salmon (G)	$26.00
Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce

Ahi Tuna (G)	$27.00
Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

Cioppino	$34.00
Clams, mussels, crab legs, cod, salmon, tuna and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta

Chicken Breast	$23.00
Your choice of sauce, Picatta or Marsala. Served with mashed potatoes and braised green beans

Table 26 Rolled Chicken	$24.00
Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. Served with our roasted red pepper Romano sauce, mashed potatoes and braised green beans

Apple Bourbon Pork Chop (G)	$26.00
12-oz. Grilled bone in pork chop, apple chutney. Served with Mac & Cheese and braised green beans

Bacon and Bleu Cheese (G)	$27.00
10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans

Grilled Rib-Eye	$38.00
12-oz. Grilled Certified Angus Beef® rib-eye, topped with roasted garlic butter. Served with choice of baked potato or mashed potatoes and braised green beans

Jack Daniels Steak	$28.00
BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans

Classic Burger	$17.00
½ lb. House ground Certified Angus Beef®, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries Bacon +2

Filet Mignon	$39.00
8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans

Split Plate Charge $2.00
Corkage Fee: $15
Service Fee: On parties 8 or more 18%
Consuming Raw or Undercooked Meat Increases Your Risk of Food Borne Illness.