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Dinner Menu

(V) = Vegetarian Option
(G) = Gluten-free Option
(GV) = Vegetarian/Gluten-free Option


Ahi Poke nachos


Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko



Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil

Arancini (V)


Crispy risotto spheres stuffed with mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with a pesto drizzle

Oak Fire Grilled Artichoke (GV)


Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli


Mozzarella Caprese


Fresh mozzarella, Roma tomatoes, basil & balsamic glaze

Gambretto Scampette


Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil

small 14 | large 18



Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli

Calamari Fritti


Lightly fried & served with an Asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi


Linguica and Kale Soup (G)

Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato

Cup 4 | Bowl 9


Five (5) Shrimp for 8 | Grilled Chicken 5 | Grilled Salmon 10

Table 26 Garden Salad (V)


Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese

Farmers Market Salad (GV)


Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette



Romaine, shaved parmesan, Acme croutons and anchovies


Table 26 Mac & Cheese


Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta

Chicken Pesto Pasta


Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

Penne Romano


Italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

Chicken Fra Diavolo


Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Lasagna Bolognese


Layers of pasta, meat sauce & Italian cheese with a side of fresh seasonal vegetables

Pasta Primevera (V)


Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

Chicken Fettuccini Alfredo


Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

Seafood Ravioli


Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

Linguine Portofino


Scallops and prawns with diced tomatoes & green onions in a light cream sauce

Shrimp Scampi


Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta


Fish of the Day


Ask your server for today’s fresh special

Market Price

Ahi Tuna (G)


Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

Soy Glazed Salmon (G)


Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce

Cioppino (G)


Clams, mussels, crab legs, cod, salmon, tuna and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta


Chicken Breast


Your choice of sauce, Picatta or Marsala. Served with mashed potatoes and braised green beans

Apple Bourbon Pork Chop (G)


12-oz. Grilled bone in pork chop, apple chutney. Served with Mac & Cheese and braised green beans

Grilled Rib-Eye


12-oz. Grilled Certified Angus Beef® rib-eye, topped with roasted garlic butter. Served with choice of baked potato or mashed potatoes and braised green beans

Classic Burger


½ lb. House ground Certified Angus Beef®, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries
Add Bacon +2

Table 26 Rolled Chicken


Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. Served with our roasted red pepper Romano sauce, mashed potatoes and braised green beans

Bacon and Bleu Cheese (G)


10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans

Jack Daniels Steak


BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans

Filet Mignon


8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans

Split Plate Charge $2.00 | Corkage Fee: $15 | Service Fee: On parties 8 or more 18%

Consuming Raw or Undercooked Meat Increases Your Risk of Foodborne Illness.


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