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Brunch Menu

Eggs

Farm Raised Steward Farms Free Range Eggs

Add an Egg for $2 | Bacon or Sausage $4 | Grilled Linguica $5

2 Eggs Any Style

$8

Served with country potatoes and toast

Denver Omelet (G)

$13

Fiscalini white cheddar, ham, bell peppers, onions, and scallions, Applewood smoked ham served with country potatoes and toast

CRAB BENEDICT

$18

English muffin, spinach, crab meat, poached eggs and hollandaise, served with country potatoes

CRAB OMELET

$17

Bacon, crab meat, scallions, avocado, tomato, white cheddar, fontina, served with country potatoes and toast

Chicken Fried Steak

$15

Buttermilk battered chicken fried steak, served over country potatoes with two eggs, topped with bacon gravy.

BREAKFAST BURRITO

$13

Chorizo, bacon, linguica, scrambled eggs, country potatoes, beans, cheese, and salsa, wrapped in flour tortilla, served with fresh fruit

KOREAN CHICKEN BOWL

$13

Garlic and chili marinated grilled chicken, served over rice with baby bok choy, broccolini and green beans, finished with sriracha and almonds

Eggs Benedict

$14

Grilled hand and cheese on Old Tyme English muffin bread, poached eggs, and hollandaise, served with country potatoes

Chorizo Omelet (G)

$13

Chorizo, bell peppers, guacamole, white cheddar, scallions, and avocado cream, served with country potatoes and toast

LOCAL CHEESE OMELET (GV)

$9

Fiscalini cheddar, Nicolau farms quarto pepe, fontina, and fresh cracked pepper, served with country potatoes and toast

Biscuits & Gravy

$13

Two buttermilk biscuits, topped with sausage patties, bacon gravy and two fried eggs.

CHILAQUILES

$14

Chorizo black beans, fried chorizo, two eggs any style, and tortilla strips in salsa verde, topped with cheese, and avocado crema

TABLE 26 MAC & CHEESE

$14

Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted

FISH 'N CHIPS

$14

Wild caught fresh pacific cod, Anchor Steam beer batter, served with sea salt French fries, coleslaw, tartar sauce and lemon wedges

Griddled

Add an Egg for $2 | Bacon or Sausage $4 | Grilled Linguica $5

Cinnamon Toast Crunch® Crusted French Toast

$13

Cinnamon toast crunch crusted Acme bread, topped with vanilla poached pears, challenge butter, warm syrup, served with two slices of bacon and 2 eggs any style.

Brioche French Toast

$14

Vanilla custard battered brioche bread topped with citrus macerated berries and orange blossom honey whipped cream.

Salads

Add 5 Shrimp for $7 | Grilled Chicken $6 | Grilled Steak $8 | Grilled Salmon $10

COBB SALAD (G)

$12

Oak grilled chicken, hardboiled egg, bleu cheese crumbles, chopped bacon, cucumber, tomatoes, and avocado, served atop mixed greens with Pt. Reyes bleu cheese dressing

Korean Chicken Salad (GV)

$12

Napa cabbage, romaine, red bell pepper, cilantro, almonds, red onions, mandarin oranges, broccolini, kimchi, crispy noodles and chicken in a toasted sesame vinaigrette

Farmers Market (GV)

$12

Vanilla cinnamon poached pears, glazed walnuts, pumpkin seeds, Nicolau Farms goat cheese and dried cranberries, with Sparrow Lane Gravensteil apple vinaigrette

Hash

SERVED WITH 2 STEWARD FARMS FREE RANGE EGGS AND TOAST

STEAK

$14

country potatoes, arugula, onions, bell peppers, diced steak, hollandaise, and Pt. Reyes blue cheese

HAM

$13

country potatoes, onions, bell peppers, arugula, country ham, sharp cheddar cream sauce, bacon, scallions, and white cheddar

Burgers & Sandwiches

Served with Choice of Soup, Potato Salad or French Fries or Substitute a Garden Salad for $1

HAYSTACK

$13

Bacon, sausage, ham, cheddar cheese, egg, served on ciabatta with maple aioli

The Classic Burger

$11

Topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island, on a toasted bun

THE BRUNCH CLUB

$13

Black forest ham, Applewood smoked bacon, roasted turkey, avocado aioli, tomato, and lettuce between sourdough bread

SOUTHERN DIPPED CHICKEN

$13

Crystal hot sauce dipped fried chicken breast, poppyseed slaw, bread and butter pickles, served on fresh roll

BRUNCH BURGER

$14

Ground chuck, Applewood smoked bacon, fried egg, cheddar cheese, arugula, tomato, maple aioli

Pork Belly Cuban

$12

Roasted pork, natural hardwood smoked ham, whole grain mustard, Kruger pickles, and Swiss cheese between grilled Acme bread

ROAST BEEF STACKER

$12

Shaved roast beef, garlic butter, between Acme bread, served with horseradish cream and au jus
Add giardiniera $2

Starters

Cheeseboard (V)

Nicolau Farms goat cheese, Pt. Reyes bleu cheese, Fiscalini Farms white cheddar, and Ewetopia sheep cheese, served with grapes, fig jam, candied walnuts, olives, honey, and crostini

1/2 $14 | Full $22

Ahi Poke Nachos

$14

Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, nori, Sriracha sauce, crab salad, and micro cilantro

Drinks | Alcohol

Bottomless Mimosas

$10

Wycliffe sparkling white wine, and orange juice
(2 hour limitations apply see server for details)

BOTTOMLESS BLOODY MARY

$15

New Amsterdam vodka, locally made preservation bloody marry mix, celery

IRISH COFFEE

$9

Jameson cask mates stout barrel aged Irish whisky, Milone bros. coffee, brown sugar, whipped cream

Drinks | Non-Alcohol

Milk

$2.25

Regular | Chocolate

Coffee

$1.95

Regular | Decaf

Juice

$3.25

Orange Juice | Cranberry Juice | Apple Juice

Soda

$2.75

Pepsi | Diet Pepsi | Sierra Mist | Mt. Dew | Dr. Pepper | Mug Root Beer

Lunch Menu

Starters

Arancini (V)

$9

Crispy risotto spheres stuffed with smoked mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with pesto drizzle

Cheeseboard (G)

$22

Nicolau Farms goat cheese, Pt. Reyes bleu cheese, Fiscalini Farms white cheddar, Fiscalini Farms feta, and Ewetopia sheep cheese, served with grapes, fig jam, candied walnuts, olives, local honey and crostini

AHI POKE NACHOS

$14

Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro

Oak Fire Grilled Artichoke

$10

Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli

Monterey Bay Calamari

$12

Lightly fried, served with an Asian cucumber salad, sweet soy, sriracha aioli and wasabi

Soups

Cup $4 | Bowl $8

Linguica and Kale Soup (G)

Garden vegetables, linguica, roasted chicken, potatoes and kale with a touch of tomato

Clam Chowder

New England style with clams, bacon, leeks, celery and potatoes
(Available Thursday, Friday, Saturday)

Salads

Add:
5 Shrimp for $5 | Grilled Chicken $5 | Grilled Steak $7 Grilled Salmon $10

Korean Chicken Salad

$12

Napa cabbage, romaine, red bell pepper, cilantro, almonds, red onions, mandarin oranges, broccolini, kimchi, crispy noodles and chicken in a toasted sesame vinaigrette

Table 26 Wedge (G)

$7

Wedge of bib lettuce, smoked bacon, bleu cheese crumbles, red onion, tomatoes, with Pt. Reyes bleu cheese dressing

Cobb Salad (G)

$12

Oak grilled chicken, hard boiled egg, blue cheese crumbles, chopped bacon, cucumber, tomatoes and avocado served atop mixed greens tossed with Pt. Reyes blue cheese dressing

FIG & BLUE CHEESE (GV)

$12

Spring mix, blue cheese, local figs, candied walnuts, golden raisins, apples, Sparrow lane balsamic

Caesar

$7

Romaine, shaved parmesan, croutons and Spanish white anchovies

Farmers Market Salad (GV)

$12

Nicolau Farms goat cheese, Traina dried apricots, sunflower kernels, fresh blueberries, and roasted pistachios, with mixed greens tossed in a Sparrow Lane peach vinaigrette

Flat Iron Salad

$13

Romaine, spring mix, bleu cheese crumbles, smoked bacon, croutons, and tomatoes tossed with Sparrow Lane red wine vinaigrette, topped with crispy onions

Signature Plates

Table 26 Mac & Cheese

$14

Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted

Grilled Rib-Eye Steak (G)

$24

Oak fire grilled 12oz Certified Angus Beef rib-eye steak topped with roasted garlic butter, served with crispy French fries and sautéed seasonal vegetables

SOY GLAZED SALMON

$18

Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad, sriracha sauce

Korean Chicken Bowl (G)

$13

Garlic and chili marinated grilled chicken served over fried rice with baby bok choy, broccolini and green beans, finished with sriracha and almonds

FISH & CHIPS

$14

Anchor steam batter, Pacific cod, tartar sauce, French fries, lemon wedges

Sandwiches

Served with Choice of Cup of Soup, Fresh Fruit, or French Fries.
Substitute Garden Salad $1
Substitute Potato or Rice for Table 26 Mac & Cheese to any entrée for $4.

Pulled Pork

$11

Slow cooked Snake River Farms Kurobota Pork, topped with a California peach BBQ sauce and Napa cabbage coleslaw, served on a toasted bun

Pesto Chicken

$13

Grilled chicken, her focaccia with fresh mozzarella, roasted bell pepper, pesto mayonnaise, heirloom tomato, arugula, and balsamic marinated onions

THE AMERICAN

$10

Locally made mortadella, American cheese, tomato, pickle, topped with crushed potato chips, and deli sauce, brioche

PASTRAMI

$14

Shaved pastrami, shredded lettuce, onion, tomato, pepperoncini, pickle, deli sauce, Dutch crunch

TABLE 26 CLUB

$13

Roasted turkey, country ham, Applewood bacon, sliced tomato, greens, avocado aioli, Dutch crunch

Pork Belly Cuban

$13

Roasted pork, natural hardwood smoked ham, whole grain mustard, Kruger pickles, and Swiss cheese between grilled Acme bread

CHICKEN SALAD

$11

Apples, dried cherries, celery, sunflower seeds, grapes, roasted chicken, poppy seeds, honey wheat bread

THE NICASTRO

$13

Salami, ham, mortadella, provolone, prosciutto, pepperoncini, tomato, greens, onion, deli sauce on ciabatta

TUNA SALAD

$11

Tuna salad, pepperoncini, Swiss, greens, tomato, on ciabatta

SANTA MARIA TRI TIP

$12

Marinated tri tip, beer braised onions, smokehouse sauce, acme ciabatta

Burgers & More

Served with Choice of Cup of Soup, Fresh Fruit or French Fries.
Substitute Garden Salad $1
1/2 lb. certified Angus Beef from Harris Ranch

Burger 26

$13

Topped with pecan wood smoked bacon, cheddar cheese and a fried egg with sriracha aioli on a toasted bun

The Classic

$11

Topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island, on a toasted bun

Steakhouse

$13

Fiscalini Farms cheddar, bacon, Worcestershire aioli, black & tan onion rings, lettuce, tomato and pickle on a toasted bun

Pt. Reyes

$13

Balsamic marinated onions, heirloom tomato, arugula, Pt. Reyes farmstead bleu cheese and roasted garlic mayonnaise on Acme bun

Monterey

$13

Pepper jack cheese, guacamole, fried jalapeno, lettuce, tomatoes, onions and pickle on a toasted bun

Black Bean (V)

$11

Vegetarian black bean patty topped with pepper jack cheese, fried jalapeno strips, lettuce, heirloom tomatoes, onions and chipotle aioli, on a toasted Acme bun

Dinner Menu

Starters

Cheeseboard (V)

$22

Purple haze goat cheese, Wildfire bleu cheese, Fiscalini Farms white cheddar, feta, and other chef selected cheese, served with grapes, cinnamon vanilla poached pear, candied walnuts, olives, local honey and crostini

Oak Fire Grilled Artichoke (GV)

$12

Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli

Ahi Poke nachos

$14

Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame,
nori, sriracha sauce, crab salad, and micro cilantro

Wings

$12

Foster Farms chicken wings
Korean Style: gochujang, fish sauce, crushed almonds, cucumber salad, siracha aioli
Buffalo Style: Served with our in house made ranch

STUFFED MUSHROOMS

$12

Jumbo mushrooms stuffed with spinach, artichoke, sundried tomato, ricotta, and parmesan cheeses. Served with our homemade pesto sauce

Arancini (V)

$9

Crispy risotto spheres stuffed with smoked mozzarella and Pecorino Romano served atop San Marzano tomato sauce with pesto drizzle

Linguica Bites (G)

$11

Locally made linguica served with stone ground mustard, fresh grape tomatoes and pepperoncini peppers

Monterey Bay Calamari

$13

Lightly fried served with an Asian cucumber salad, house made sweet chili sauce, sriracha aioli, and wasabi

CLAMS AND MUSSELS

$12

Prince Edward Island mussels served with garlic and marinara sauce

Soups

Cup $4 | Bowl $8

Linguica and Kale Soup (G)

$9

Garden vegetables, linguica, roasted chicken, potatoes, and kale with a touch of tomato

Clam Chowder

$9

New England style

Salads

Table 26 Garden Salad (V)

$7

Mixed greens, tomatoes, shaved onion, cucumbers, croutons and parmesan cheese

Table 26 Wedge (G)

$8

Wedge of baby gem lettuce, smoked bacon, bleu cheese crumbles, chopped red onion, tomatoes, with Pt. Reyes bleu cheese dressing

Caesar

$10

Romaine, shaved parmesan, Acme croutons and Spanish white anchovies

Farmers Market Salad (GV)

$12

Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette

Grains

Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entree.
Substitute Potato or Rice for Table 26 Mac & Cheese to Any Entrée for $4
Add a side of Table 26 Mac & Cheese to any Entrée for $6

Table 26 Mac & Cheese

$16

Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted

Roasted Chicken And Sausage Gumbo

$20

Traditional gumbo with a smoky combination of Cajun roasted Chicken, Smoked Andouille Sausage, blackened shrimp, Fresh Thyme, and a trinity of fresh vegetables simmered in a dark roux over steamed rice and garlic bread

Shrimp & Crab Linguine

$24

Lump crab meat sautéed with local garlic, fresh herbs and gulf shrimp, finished in a lemon, white wine sauce with cherry tomatoes and arugula, server over linguine

Chicken

Add a Garden Salad for $3
Caesar Salad for $4 to Any Entrée.
Substitute Potato or Rice for Table 26 Mac & Cheese to any Entrée for $4.
Add a side of Table 26 Mac & Cheese to any Entrée for $6

Chicken Picatta

$20

Herb marinated chicken breast, sautéed with shaved garlic, cherry tomatoes, capers and Italian parsley. Served over buttermilk mashed potatoes and sautéed vegetables

Table 26 Rolled Chicken

$24

Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushroom and spinach. Served with our roasted bell pepper Romano sauce, mashed potatoes, and sautéed seasonal vegetables

Chicken Marsala

$20

Pan roasted chicken breast sautéed with cipollini onions portabella, shitake and champagne mushrooms in a sweet wine sauce, served over parmesan mashed potatoes, served with seasonal vegetables

Pork

Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entrée.
Substitute Potato or Rice for Table 26 Mac & Cheese to any Entrée for $4.
Add a side of Table 26 Mac & Cheese to any Entrée for $6

Parmesan Lemon Pork Chop

$22

12 oz. Parmesan crusted bone in park chop topped with lemon caper sauce, served with buttermilk mashed potatoes and seasonal vegetables

Lamb Adobo

$22

Chili and citrus braised lamb shank served over a chorizo and roasted poblano risotto, dusted with maiz, accompanied by habanero pickled onions, and micro cilantro

Bourbon Apple PORK CHOP

$24

12 oz. Grilled bone in pork chop, apple chutney. Served with Mac and Cheese, and Asparagus

Beef

Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entrée.
Substitute Potato or Rice for Table 26 Mac & Cheese to any Entrée for $4.
Add a side of Table 26 Mac & Cheese to any Entrée for $6

Burger @ The 6

$16

1/2 lb. House Ground Certified Angus Beef wildfire bleu cheese, smoked bacon, onion jam, roasted garlic aioli, over easy steward farms free ranged egg, arugula, heirloom tomato, sesame bun, sea salt and pepper French fries

Bacon and Bleu Cheese Steak (G)

$26

10 oz. grilled Certified Angus Beef® flat iron crusted with braised onions and Pt. Reyes blue cheese. Served with Buttermilk whipped mashed potatoes and bacon mushroom sautéed French green beans

Jack Daniels Steak

$24

BBQ basted grilled 10 oz. Certified Angus Beef® blade filet, served over cheddar mashed potatoes, finished with sweet crispy onions. Served with mushroom and bacon braised green beans

Prime Rib (G)

$32

1 lb of Garlic and herb rubbed, slow roasted, hand carved Certified Angus Beef, served with creamed spinach and duck fat roasted fingerling potatoes, accompanied by horseradish cream and au jus
(Served Friday & Saturday)

Chefs Rib-Eye

$38

Ancho chili rubbed 20 oz. Grilled Certified Angus Beef rib-eye, BBQ Basted. Served with a side of Table 26 Mac & Cheese, and coleslaw. Finished with crispy onions

Grilled Rib-Eye (G)

$29

12 oz. grilled Certified Angus Beef® rib-eye, topped with a roasted garlic butter. Served with a baked potato and sautéed seasonal vegetables

OAK GRILLED NEW YORK (G)

$34

10 oz. grilled Certified Angus Beef strip steak, seasonal truffle mashed potatoes, wildfire mushroom ragu, roasted grape tomatoes, baby arugula, balsamic reduction

Filet Mignon

$36

8oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and asparagus

Seafood

Add a Garden Salad for $3 or a
Caesar Salad for $4 to Any Entrée.
Substitute Potato or Rice for Table 26 Mac & Cheese to any Entrée for $4.
Add a side of Table 26 Mac & Cheese to any Entrée for $6

Ahi Tuna (G)

$24

Sesame crusted seared Ahi tuna, served with white rice and seasonal vegetables, finished with soy glaze drizzle, sriracha essence, pickled ginger and avocado

Soy Glazed Salmon (G)

$23

Sesame crusted salmon served over chili fried rice, green beans, and finished with a sweet soy glaze, with cucumber salad and sriracha sauce

Kung Pao Calamari

$20

Panko, almond, and Szechwan peppercorn crusted calamari steak served over wasabi mashed potatoes, Ratto Bros baby bok choy, finished with kung pao sauce, and sriracha aioli

Shrimp Diavolo

$26

Shrimp and Calamari with garlic, fresh tomatoes, green onions, and hot peppers in a light tomato sauce, tossed with linguine pasta

Pan Roasted Halibut

$26

Served over a crab and asparagus risotto, roasted tomatoes, Romesco. Finished with fried capers and a lemon cream sauce

Cioppino (G)

$32

Clams, mussels, crab legs, cod, salmon, tuns, and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta

Seafood Risotto

$26

Arborio rice simmered with cod, salmon, tuna,
calamari, shrimp and lump crab meat finished with a touch of San Marzano tomato sauce and fresh herbs

Dessert Menu

Desserts

Toasted Almond Cake

$7

2 layers of sponge cake soaked in amaretto syrup, layered with mascarpone cream topped with Italian Amarettini cookies and roasted almonds

Lemon Berry Mascarpone Cake

$7.5

2 layers of moist cream cake, filled with lemon mascarpone, cranberries and blueberries, topped with cinnamon streusel and white chocolate drizzle

Chocolate Cake

$8

Layered chocolate cake filled with rich chocolate cream, covered with chocolate

Creme Brûlée

$8

Madagascar vanilla, cane sugar and a hint of bourbon flavor, our creamy custard finished with a brûlée of sugar

Chocolate Mousse

$8

Silky dark, milk & white chocolate creams and hazelnut praline, topped with roasted almonds

Cocktails

Crafted cocktails

Rum Runner

$8

Cruzan spiced rum, house made berry puree, fresh pineapple and cranberry juice. Served on the rocks

Absolut'ly Filthy

$11

Absolut Elyx, Preservation bloody mary mix, salt and pepper rim, pimento, pickle and pepper olives, on the rocks

The R&R

$10

Sauza Signature Blue blanco, passion fruit, pink guava, lemon, lime cointreau, and agave nectar. On the rocks with a tajin rim

Bahama Mojito

$9

Captain Morgan, Malibu rum, caramelized pineapple juice, mint, lemon juice, orange juice, luxardo cherry, on the rocks

Imperial 26

$10

Absolut citron vodka, Chambord, fresh lemon juice and champagne. Served in a sugar rimed martini glass

Forbidden Remedy

$9

Hangar one rose vodka, Lemon juice, strawberries, Rose water, and champagne on the rocks

Mai Tai

$11

Plantation Pineapple rum, orgeat, Bacardi superior, cointreau, lemon, lime, and Meyers. On the rocks

Beer

Craft Pints $5 | Coors Light Pints $3

Coors Light

Frost Brewed, Pale Lager
ABV 4.2% | IBU 12
Denver, Colorado

Firestone 805

Blonde Ale
ABV 4.7% | IBU 20
Paso Robles, California

Dust Bowl Hops of Wrath

American IPA
ABV 6.6% | Ibu 50
Turlock, California

Bud Light

$3

Corona

$4

O'Doul's

$3

Coors Light

$3

Modelo Especial

$4

Indigeny

Blackberry Hard Cider, Gluten free,
ABV 5%
Sonora, California

Dust Bowl Taco Truck Lager

American Pale Lager
Abv 4.7% | IBU 11
Turlock, California

Anchor Steam

Modern Craft-Brewed Lager
ABV 4.9% | IBU 37
San Francisco, California

Budweiser

$3

Coors Original

$3

Michelob Ultra

$3

Stella

$4

Wine List

Wine By The Glass

Chardonnay

Train Calling All Angels 2013 -Monterey
Sofia 2013 - Monterey County
Wente Riva Ranch 2013 - Arroyo Secco
Rombauer 2013 - Carneros

Riesling

Chateau St. Michelle 2013 - Columbia Valley

Sauvignon Blanc

Clifford Bay 2014 - Marlboro, New Zealand

Merlot

Wente Sandstone 2013 - Livermore

Zinfandel

7 Deadly Zins 2012 - Lodi

Red Blend

$8

Josh Legacy 2013 - Napa Valley

White Zinfandel

Canyon Road 2014 - Modesto

Pinot Grigio

Francis Coppola 2014 - Monterey County

Pinot Noir

Meiomi 2013 - Sonoma, California
Gallo Signature Series 2013 - Santa Lucia Highlands

Cabernet

Avalon 2012 - Napa Valley
Louis Martini 2013 - Sonoma

Prosecco

$7

Enza- Trebaseleghe, Italy

Rosé

$10

Elouan 2015.- Oregon

Chardonnay

Train Calling All Angels 2013

Monterey

Wente Riva Ranch 2013

Arroyo Secco

Gallo Signature Series 2012

Russian River

Sofia 2013

Monterey

Joseph Carr 2013

Sonoma

Rombauer 2013

Carneros

Interesting Whites

Canyon Road 2014 - White Zinfandel

California

Clifford Bay 2014 - Sauvignon Blanc

Marlborough

Lamarca - Prosecco

Italy

Perrier Jouet Grand Brut Champagne

France

Chateau St. Michelle 2013 - Riesling

Columbia Valley

Francis Coppola 2014 - Pinot Grigio

Monterey County

Michelle - Brut

Columbia Valley

Pinot Noir

Meiomi 2013

California

Gallo Signature Series 2013

Santa Lucia Highlands

Morgan Twelve Clones 2013

Santa Lucia Highlands

Robert Mondavi 2011

Carneros

Hahn SLH 2012

Santa Lucia Highlands

Pahlmeyer 2011

Sonoma

Merlot

Wente Sandstone 2012

Livermore

Joseph Carr 2011

Napa

Cabernets

Stag's Leap Artemis 2013

Napa

Franciscan 2012

Napa

Gallo Signature Series 2013

Napa

Frank Family 2012

Napa

Jayson by Pahlmeyer 2012

Napa

Darioush 2012

Napa

Stags Cask 23 2012

Napa Valley

Louis Martini 2013

Sonoma

Justin 2013

Paso Robles

Kenwood Artist Series 2010

Sonoma

Alexander Valley "Cyrus" 2010

Alexander Valley

Cade 2012

Napa Valley

Opus One 2011

Napa

Zinfandels

7 Deadly Zins 2012

Lodi

Seghesio 2013

Sonoma

Gallo Signature Series 2013

Napa

Klinker Brick 2012

Lodi

Michael David Rage 2012

Lodi

Boneshaker 2013

Lodi

Rombauer 2012

California

Frank Family 2012

Napa

Michael David Lust 2011

Lodi

Dessert Wine

Sandeman Tawny 10yr Port

Dow's Tawny 10yr Port

Portugal

Dow's Fine Ruby Port

Portugal

Dow's Tawny 20yr Port

Portugal

Split Plate Charge $2.00 | Corkage Fee: $15 | Service Fee: On parties 8 or more 18%

Consuming Raw or Undercooked Meat Increases Your Risk of Foodborne Illness.









 



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