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Brunch Menu

Sunday 10am-2pm


Ahi Poke Nachos


Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, Tobiko, Sriracha sauce, crab salad, and micro cilantro


Farm raised steward farms free range eggs

Egg 2 | Bacon or Sausage 4 | Grilled Linguica 5

2 Eggs Any Style


served with country potatoes and toast

Chorizo Omelet (G)


Chorizo, bell peppers, white cheddar, scallions, and avocado creama, served with country potatoes and toast

Denver Omelet (G)


Sharp white cheddar, ham, bell peppers, onions, and scallions, Applewood smoked ham served with country potatoes and toast

Local Cheese Omelet (GV)


Sharp cheddar, fontina, and fresh cracked pepper, served with country potatoes and toast


Five (5) Shrimp 7 | Grilled Chicken 6 | Grilled Salmon 10

Table 26 Garden Salad


Mixed greens, tomatoes, shaved onion, cucumber and croutons topped with parmesan cheese

Farmers Market


Mixed greens, grapes, Granny Smith Apples, Caramelized walnuts, Gorgonzola crumbles, and Dijon balsamic vinaigrette

Caesar Salad


Romaine, shaved parmesan, croutons and Spanish white anchovies

Korean Chicken Salad


Napa cabbage, romaine, red bell pepper, almonds, red onions, broccolini, Kim-chi, crispy won tons, and chicken in a toasted sesame vinaigrette


Breakfast Burrito


Chorizo beans, bacon, linguica, scrambled eggs, country potatoes, cheese, and salsa, wrapped in flour tortilla, served with fresh fruit

Table 26 Mac & Cheese


Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted

Fish 'n Chips


Wild caught fresh pacific cod, Anchor Steam beer Batter, served with sea salt French fries, tartar sauce and Lemon wedges



Chorizo beans, two eggs any style, and tortilla strips in salsa verde, topped with cheese, and avocado crema

Korean Chicken Bowl


Garlic and chili marinated grilled chicken, Served over rice with baby bok choy, broccolini and green beans, finished with Sriracha and almonds

Steak & Eggs


10 oz certified angus beef flat iron steak served with country Potatoes & choice of eggs


Egg 2 | Bacon or Sausage 4 | Grilled Linguica 5

Cinnamon Toast Crunch Crusted French Toast


Cinnamon toast crunch crusted Acme bread, and challenge butter, and warm syrup

Burgers & Sandwiches

Served with choice of soup, fruit salad or French fries or substitute a garden salad for 2

Brunch Burger


Ground chuck, Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, maple aioli

Chicken Caesar Wrap


Grilled chicken breast, lettuce, parmesan cheese & Caesar dressing in a rustic tortilla wrap

The Brunch Club


Black forest ham, Applewood smoked bacon, roasted turkey, avocado aioli, tomato, and lettuce between sourdough bread

Caprese Sandwich


Fresh Tomatoes, fresh mozzarella, basil, extra-virgin olive oil & balsamic glaze served on a ciabatta bread


Irish Coffee


Bloody Mary




Dinner Menu

(V) = Vegetarian Option
(G) = Gluten-free Option
(GV) = Vegetarian/Gluten-free Option


Ahi Poke nachos


Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko



Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil

Arancini (V)


Crispy risotto spheres stuffed with mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with a pesto drizzle

Oak Fire Grilled Artichoke (GV)


Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli


Mozzarella Caprese


Fresh mozzarella, Roma tomatoes, basil & balsamic glaze

Gambretto Scampette


Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil

small 14 | large 18



Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli

Calamari Fritti


Lightly fried & served with an Asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi


Linguica and Kale Soup (G)

Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato

Cup 4 | Bowl 9


Five (5) Shrimp for 8 | Grilled Chicken 5 | Grilled Salmon 10

Table 26 Garden Salad (V)


Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese

Farmers Market Salad (GV)


Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette



Romaine, shaved parmesan, Acme croutons and anchovies


Table 26 Mac & Cheese


Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta

Chicken Pesto Pasta


Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

Penne Romano


Italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

Chicken Fra Diavolo


Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Lasagna Bolognese


Layers of pasta, meat sauce & Italian cheese with a side of fresh seasonal vegetables

Pasta Primevera (V)


Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

Chicken Fettuccini Alfredo


Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

Seafood Ravioli


Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

Linguine Portofino


Scallops and prawns with diced tomatoes & green onions in a light cream sauce

Shrimp Scampi


Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta


Fish of the Day


Ask your server for today’s fresh special

Market Price

Ahi Tuna (G)


Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

Soy Glazed Salmon (G)


Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce

Cioppino (G)


Clams, mussels, crab legs, cod, salmon, tuna and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta


Chicken Breast


Your choice of sauce, Picatta or Marsala. Served with mashed potatoes and braised green beans

Apple Bourbon Pork Chop (G)


12-oz. Grilled bone in pork chop, apple chutney. Served with Mac & Cheese and braised green beans

Grilled Rib-Eye


12-oz. Grilled Certified Angus Beef® rib-eye, topped with roasted garlic butter. Served with choice of baked potato or mashed potatoes and braised green beans

Classic Burger


½ lb. House ground Certified Angus Beef®, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries
Add Bacon +2

Table 26 Rolled Chicken


Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. Served with our roasted red pepper Romano sauce, mashed potatoes and braised green beans

Bacon and Bleu Cheese (G)


10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans

Jack Daniels Steak


BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans

Filet Mignon


8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans

Split Plate Charge $2.00 | Corkage Fee: $15 | Service Fee: On parties 8 or more 18%

Consuming Raw or Undercooked Meat Increases Your Risk of Foodborne Illness.


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