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Brunch Menu

Sunday 10am-2pm

Starters

Ahi Poke Nachos

$17

Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, Tobiko, Sriracha sauce, crab salad, and micro cilantro

Eggs

Farm raised steward farms free range eggs

Add:
Egg 2 | Bacon or Sausage 4 | Grilled Linguica 5

2 Eggs Any Style

$8

served with country potatoes and toast

Chorizo Omelet (G)

$13

Chorizo, bell peppers, white cheddar, scallions, and avocado creama, served with country potatoes and toast

Denver Omelet (G)

$13

Sharp white cheddar, ham, bell peppers, onions, and scallions, Applewood smoked ham served with country potatoes and toast

Local Cheese Omelet (GV)

$10

Sharp cheddar, fontina, and fresh cracked pepper, served with country potatoes and toast

Salads

Add:
Five (5) Shrimp 7 | Grilled Chicken 6 | Grilled Salmon 10

Table 26 Garden Salad

$10

Mixed greens, tomatoes, shaved onion, cucumber and croutons topped with parmesan cheese

Farmers Market

$14

Mixed greens, grapes, Granny Smith Apples, Caramelized walnuts, Gorgonzola crumbles, and Dijon balsamic vinaigrette

Caesar Salad

$10

Romaine, shaved parmesan, croutons and Spanish white anchovies

Korean Chicken Salad

$14

Napa cabbage, romaine, red bell pepper, almonds, red onions, broccolini, Kim-chi, crispy won tons, and chicken in a toasted sesame vinaigrette

Classics

Breakfast Burrito

$14

Chorizo beans, bacon, linguica, scrambled eggs, country potatoes, cheese, and salsa, wrapped in flour tortilla, served with fresh fruit

Table 26 Mac & Cheese

$14

Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta then crusted

Fish 'n Chips

$15

Wild caught fresh pacific cod, Anchor Steam beer Batter, served with sea salt French fries, tartar sauce and Lemon wedges

Chilaquiles

$14

Chorizo beans, two eggs any style, and tortilla strips in salsa verde, topped with cheese, and avocado crema

Korean Chicken Bowl

$14

Garlic and chili marinated grilled chicken, Served over rice with baby bok choy, broccolini and green beans, finished with Sriracha and almonds

Steak & Eggs

$26

10 oz certified angus beef flat iron steak served with country Potatoes & choice of eggs

Griddled

Add:
Egg 2 | Bacon or Sausage 4 | Grilled Linguica 5

Cinnamon Toast Crunch Crusted French Toast

$13

Cinnamon toast crunch crusted Acme bread, and challenge butter, and warm syrup

Burgers & Sandwiches

Served with choice of soup, fruit salad or French fries or substitute a garden salad for 2

Brunch Burger

$16

Ground chuck, Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, maple aioli

Chicken Caesar Wrap

$14

Grilled chicken breast, lettuce, parmesan cheese & Caesar dressing in a rustic tortilla wrap

The Brunch Club

$14

Black forest ham, Applewood smoked bacon, roasted turkey, avocado aioli, tomato, and lettuce between sourdough bread

Caprese Sandwich

$13

Fresh Tomatoes, fresh mozzarella, basil, extra-virgin olive oil & balsamic glaze served on a ciabatta bread

Beverages

Irish Coffee

$9

Bloody Mary

$9

Mimosas

$9

Dinner Menu

(V) = Vegetarian Option
(G) = Gluten-free Option
(GV) = Vegetarian/Gluten-free Option

Starters

Ahi Poke nachos

$17

Yellowfin tuna, scallions, sesame, cucumber, avocado, wasabi, edamame, sriracha sauce, crab salad, and micro cilantro, tobiko

Bruschetta

$13

Grilled Italian bread with chopped marinated tomatoes, basil, garlic & olive oil

Arancini (V)

$13

Crispy risotto spheres stuffed with mozzarella and Pecorino Romano, served atop San Marzano tomato sauce with a pesto drizzle

Oak Fire Grilled Artichoke (GV)

$13

Castroville artichokes grilled over an oak wood fire, served with a roasted garlic aioli

*seasonal

Mozzarella Caprese

$13

Fresh mozzarella, Roma tomatoes, basil & balsamic glaze

Gambretto Scampette

$18

Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil

small 14 | large 18

Wings

$14

Foster farms chicken wings buffalo or Korean wings, gochujang, crushed almonds, cucumber salad, sriracha aioli

Calamari Fritti

$16

Lightly fried & served with an Asian cucumber salad, house made soy glaze sauce, sriracha aioli and wasabi

Soups

Linguica and Kale Soup (G)

Garden vegetables, linguiça, roasted chicken, potatoes, and kale with a touch of tomato

Cup 4 | Bowl 9

Salads

Add:
Five (5) Shrimp for 8 | Grilled Chicken 5 | Grilled Salmon 10

Table 26 Garden Salad (V)

$10

Mixed greens, tomatoes, shaved onion, cucumber, croutons and parmesan cheese

Farmers Market Salad (GV)

$14

Mixed greens, grapes, Granny Smith apples, caramelized walnuts, celery and Gorgonzola crumbles tossed with Dijon balsamic vinaigrette

Caesar

$10

Romaine, shaved parmesan, Acme croutons and anchovies

Grains

Table 26 Mac & Cheese

$16

Cream sauce with locally made cheddar, Sunny Valley smoked ham and bacon, tossed with cavatappi pasta

Chicken Pesto Pasta

$20

Penne pasta served with a delicious creamy pesto sauce and fresh sliced chicken breast

Penne Romano

$20

Italian sausage sautéed with garlic, basil, diced tomatoes, tossed with our signature marinara sauce finished with a touch of cream & fresh spinach tossed with penne pasta

Chicken Fra Diavolo

$22

Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions and hot peppers in a light tomato sauce tossed with linguine pasta

Lasagna Bolognese

$19

Layers of pasta, meat sauce & Italian cheese with a side of fresh seasonal vegetables

Pasta Primevera (V)

$19

Fettuccini pasta and seasonal fresh vegetables sautéed in a light cream tomato sauce

Chicken Fettuccini Alfredo

$20

Slices of chicken breast sautéed with button mushrooms, garlic, white wine, cream and parmesan cheese

Seafood Ravioli

$24

Ravioli filled with shrimp & crab with a lemon cream sauce topped with baby shrimp

Linguine Portofino

$27

Scallops and prawns with diced tomatoes & green onions in a light cream sauce

Shrimp Scampi

$25

Black tiger shrimp sautéed in a light lemon cream sauce served over penne pasta

Seafood

Fish of the Day

$26

Ask your server for today’s fresh special

Market Price

Ahi Tuna (G)

$27

Sesame crusted seared Ahi Tuna, white rice, seasonal vegetables, soy glaze, sriracha essence, pickled ginger and avocado filet

Soy Glazed Salmon (G)

$26

Sesame crusted salmon, mushroom fried rice, green beans, ginger soy glaze, cucumber salad and sriracha aioli sauce

Cioppino (G)

$34

Clams, mussels, crab legs, cod, salmon, tuna and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta

Entree

Chicken Breast

$23

Your choice of sauce, Picatta or Marsala. Served with mashed potatoes and braised green beans

Apple Bourbon Pork Chop (G)

$26

12-oz. Grilled bone in pork chop, apple chutney. Served with Mac & Cheese and braised green beans

Grilled Rib-Eye

$38

12-oz. Grilled Certified Angus Beef® rib-eye, topped with roasted garlic butter. Served with choice of baked potato or mashed potatoes and braised green beans

Classic Burger

$17

½ lb. House ground Certified Angus Beef®, topped with American cheese, lettuce, tomatoes, onions, pickle, and 1000 island dressing on a toasted bun, served with fries
Add Bacon +2

Table 26 Rolled Chicken

$24

Breaded chicken breast stuffed with provolone and bleu cheese, artichokes, sun-dried tomatoes, mushrooms and spinach. Served with our roasted red pepper Romano sauce, mashed potatoes and braised green beans

Bacon and Bleu Cheese (G)

$27

10-oz. Grilled Certified Angus Beef® flat iron crusted with braised onions and bleu cheese. Served with mashed potatoes and bacon sautéed mushroom green beans

Jack Daniels Steak

$28

BBQ basted 10 oz. grilled Certified Angus Beef® blade filet, mashed potatoes, sweet crispy onions, served with mushroom braised green beans

Filet Mignon

$39

8-oz cabernet mushroom demi-glace reduced filet mignon. Served with mashed potatoes and braised green beans

Split Plate Charge $2.00 | Corkage Fee: $15 | Service Fee: On parties 8 or more 18%

Consuming Raw or Undercooked Meat Increases Your Risk of Foodborne Illness.









 



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